MUTATIONAL EFFECT OF PINGYANGMYCIN INJECTED INTO PEDUNCLE ON WHEAT STUDIES ON THE MUTAGENIC EFFECTS OF PINGYANGMYCIN ON WHEAT Selection of Salt-tolerant Variants through Culture of Waxy Maize in vitro Agronomic Traits of M2 Generation by in vitro Mutagenesis with Pingyangmycin in Peanut IN VITRO SELECTION OF RAPE VARIANTS RESISTANT TO OXALIC ACID USING HAPLOID STEM APEXES SELECTION OF BROCCOLI VARIANTS TOLERANT TO HIGHER TEMPERATURE USING HAPLOID STEM APEXES in vitro Induction and in vitro Selection of Variants with Salt tolerance from Brassica. chinensis Studies on Mutagenic Effects of Pingyangmycin in Soybean MUTAGENIC EFFECTS OF PINGYANGMYCIN ON RICE (Oryza sativa L.) STUDIES ON THE MUTAGEKIC EFFECTS OF PINGYANGMYCIN ON BARLEY EFFECT OF PINGYANGMYCIN ON SOMATIC EMBRYOGENESIS
IN EMBRYONIC LEAFLET CULTURE OF PEANUT