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Optimization of Extraction Technology of Antioxidant Components From Ginkgo Pollen Check valve and non-oxygen microwave assisted extraction of Chinese herbs: study of a novel technique for extraction of essential oils Antimicrobial Activity of the Volatile Oil from Atractylodes lancea Microwave extraction of prOanthOcyanidins from grape seeds Application of microwave technology in extraction process of Guizhi Fuling capsule Study on extraction technology of Rhei Radix et Rhizoma by microwave pressure Selectivity of microwave extraction on Chinese medicines in different morphological structure and different polar compositions Microwave extraction of glycyrrhizic acid from Glycyrrhiza uralensis Microwave extracting technique of Radix Saiviae Miltiorrhizae Changes in ultrastructure of fresh leaves of Ginkgo biloba after microwave-assisted extraction Optimization of solvent-free microwave extraction for Acori Tatarinowii Rhizoma and analysis on volatile components by GC-MS Extraction and Content of Total Flavone in Schizonepeta tenuifolia by Microwave Technique Study on extraction technology of Rhei Radix et Rhizoma by microwave pressure COMPARISON OF EXTRACTION METHODS OF SCHIZOPHYLLAN PRODUCED BY SOLID FERMENTATION Optimization of microwave-assistant extraction technology for codecoction of Aconiti Radix Cocta coupled with Paeoniae Radix Alba Optimization of microwave-assistant extraction technology for codecoction of Aconiti Radix Cocta coupled with Paeoniae Radix Alba Optimization of microwave extraction process of Corydalis Rhizoma by Box-Behnken in condition of pilot scale