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Total mixed ration
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Effects of different nutrition levels in total mixed rations on production performance, apparent digestibility, and slaughter performance in yard feeding lambs
Effects of molasses and acetic acid on fermentation and aerobic stability of total mixed ration silage in Tibet
Effect of substituting hulless barley straw for tall fescue on early fermentation quality and aerobic stability of mixed-ration silage in Tibet
Effects of additives on fermentation quality and aerobic stability of total mixedration silage containing wet brewers’grains in Tibe
Effects of feeding baled TMR on lactation performance, apparent digestibility, and blood metabolites in lactating dairy cows
Fermentation quality, nutritional values and aerobic stability of the total mixed ration after replacing whole-plant corn with different proportions of bamboo shoot shell
Effects of Forage-type Total Mixed Ration on Lamb Meat Quality
共1页