Effects of different nutrition levels in total mixed rations on production performance, apparent digestibility, and slaughter performance in yard feeding lambs Effects of molasses and acetic acid on fermentation and aerobic stability of total mixed ration silage in Tibet Effect of substituting hulless barley straw for tall fescue on early fermentation quality and aerobic stability of mixed-ration silage in Tibet Effects of additives on fermentation quality and aerobic stability of total mixedration silage containing wet brewers’grains in Tibe Effects of feeding baled TMR on lactation performance, apparent digestibility, and blood metabolites in lactating dairy cows Fermentation quality, nutritional values and aerobic stability of the total mixed ration after replacing whole-plant corn with different proportions of bamboo shoot shell Effects of Forage-type Total Mixed Ration on Lamb Meat Quality