Shelf-life 第1页

Studies on Chilling Injury and Quality Deterioration of ‘Okubao‘ Peach under Different Storage Temperature Strategies EFFECTS OF Sulfite oxidase GENE OVEREXPRESSION ON IMPROVEMENT OF OXIDATION OF SULFITE IN TRANSGENIC TOMATO Differences of Shelf-life in Some Melons Including Six Varieties of Cucumis melo L. Effect of Postharvest High-oxygen Treatments on ‘Dongzao’Jujube Membrane Lipids Peroxidation and Defensive Enzyme Activities during Shelf-life Effect of Postharvest High-oxygen Treatments on ‘Dongzao’Jujube Membrane Lipids Peroxidation and Defensive Enzyme Activities during Shelf-life Effects of Combination of Hot-water and Ca²⁺ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life Effects of Combination of Hot-water and Ca²⁺ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life EFFECT OF IRRADIATION ON SHELF LIFE AND NUTRITIONAL QUALITY OF SAUCE DUCK 6-BA and PP333 Effects in Shelf-life Improvement of Tulipa gesneriana Cut Flowers Effect of High CO₂ and N₂ Shock Treatment on the Sprouting and Hormone Content of Chinese Chestnut(Castanea mollissima Blume) during Shelf-life Effect of 50% CO₂ and 100% N₂ Shock Treatment on the Quality Changes of Chinese Chestnut (Castanea mollissima Blume） during Shelf-life Effects of Different Low Storage Temperatures on Tissue Browning and Quality of‘Dangshan Suli’Pears During Shelf-life Effects of Different Low Storage Temperatures on Tissue Browning and Quality of‘Dangshan Suli’Pears During Shelf-life Effects of Cassai Oil on the Shelf-life and Quality of Sweet Cherry Fruits Differences of Shelf-life in Some Melons Including Six Varieties of Cucumis melo L.