tea polyphenols 第1页

Seasonal changes of Indocalamus leaf active ingredients contents. Advances in studies on pharmacokinetics of tea polyphenols Effects of tea polyphenols on rat vascular smooth muscle cells proliferation Research progress on effects of tea extract on Parkinson’s disease Protective activity of different concentration of tea polyphenols and its majorcompound EGCG against whole body irradiation-induced injury in mice Preservation Effect of Composite Biological Preservative on Refrigerated Scallops Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea Advance of researches on epigallocatechin gallate Protective effects of tea polyphenols on liver injury induced by intestinal ischemia reperfusion in rats The Inhibitive Effect of Tea Polyphenols on Oxidized Low Density Lipoprotein Intake in Cultured Rat Mesangial Cells