mutton 第1页

Effects of Irradiation on the Quality of Frozen Mutton Influence of Breeds on Quality Charateristics of Lamb Emulsified Sausage Effects of Fat Content and Raw Meat Shape on the Formation of Heterocyclic Aromatic Amines in Roasted Mutton Patties PREDICTION OF MUTTON CHEMICAL COMPOSITION BY NEAR INFRARED REFLECTANCE SPECTROSCOPY ESTABLISHMENT OF QUANTIFIED ANALYSIS METHOD OF FRESH MUTTON COLOR
 WITH FOURIER TRANSFORM NEARINFRARED SPECTROSCOPY INFLUENCE OF DENSE PHASE CO2 ON GEL PROPERTIES OF MINCED MUTTON Mixed silage of potato pulp and corn straw affects growth performance, ruminant environments and blood biochemical parameters of mutton sheep