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EFFECT OF PROCESSING FACTORS OF EXPLOSION PUFFING ON POTATO CHIPS QUALITY Optimization of Puffing Technology for Wax Gourd Chips by Uniform Design Research on Different Pre-treatments on the Peach Explosion Puffing Drying EFFECT OF PRETREATMENTS ON PRODUCTION OF COMBINED MICROWAVE AND EXPLOSION PUFFING DRYING BLACK EDAMAME EXPLOSION PUFFING DRYING BY MODIFIED TEMPERATURE AND PRESSURE FOR CITRUS EFFECT OF HOT AIR AND EXPLOSION PUFFING COMBINED DRYING METHOD
ON FLAVOR COMPOUNDS AND QUALITY OF SU 99-8 GREEN SOYBEAN Processing Parameters Effect on the Moisture Diffusivity of Apple Slices During Explosion Puffing Drying Optimization of Explosion Puffing Drying for Douchi at Variable Temperature and Pressure Optimization of Combined Vacuum Microwave-Explosion Puffing Drying of Nelumbo nucifera Gaertn Chips