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Roast
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A Research on the Constituents of Ginger in Different Preparations
Comparative study on absorption of effective components from roasting-processed and crude
Vladimiriae Radix
in stomach, small intestine, and colon of rats
Analysis of volatile oil in
Gardenia jasminoids
roasted with ginger juice by GC-MS
Study of roasted liquorice decoction on arrhythmia
Quality analysis of processing products of dried ginger
Chemical constituents of roasted sinapis seeds
Effect of Dry Ginger and Roasted Ginger on Experimental Gastric Ulcers in Rats
Effects of Fat Content and Raw Meat Shape on the Formation of Heterocyclic Aromatic Amines in Roasted Mutton Patties
Supercritical-CO
2
Fluid Extraction of the Volatile Components in Roasted Peanut
A Study on the History of Radix Phytolaccae Processing
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