Roast-第1页-论文文献传递-植物通论文库

A Research on the Constituents of Ginger in Different Preparations Comparative study on absorption of effective components from roasting-processed and crude Vladimiriae Radix in stomach, small intestine, and colon of rats Analysis of volatile oil in Gardenia jasminoids roasted with ginger juice by GC-MS Study of roasted liquorice decoction on arrhythmia Quality analysis of processing products of dried ginger Chemical constituents of roasted sinapis seeds Effect of Dry Ginger and Roasted Ginger on Experimental Gastric Ulcers in Rats Effects of Fat Content and Raw Meat Shape on the Formation of Heterocyclic Aromatic Amines in Roasted Mutton Patties Supercritical-CO₂ Fluid Extraction of the Volatile Components in Roasted Peanut A Study on the History of Radix Phytolaccae Processing

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