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anthocyanidins
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Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine
Comparison of
in vitro
release behavior of proanthocyanidins flexiblenanoliposomes and general nanoliposomes
Proanthocyanidins Inhibit Seed Germination by Maintaining High Level of Abscisic Acid in
Arabidopsis thaliana
Oligomeric and polymeric proanthocyanidins from Hippophae rhamnoides seed
Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine
Progress on the Polymerization Mechanism of Proanthocyanidins during Their Biosynthesis
HPLC determination of proanthocyanidins in
Ginkgo Folium
preparation
Effect of hawthorn proanthocyanidins and vitimin C on liver oxidative stress in insulin-resistance rats
Cancer prevention and anticancer activity of proanthocyanidins
Ultrasound-assisted subcritical water extraction of proanthocyanidins from defatted grape seed and its antioxidant activity
Effect of Grinding Particle Size on Polyphenols Content in Seed and Pomace of Grapes
Quality evaluation of grape seed extract
Influence of
Nelumbinis Receptaculum
from different regions and picking times on content of proanthocyanidins
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