triglyceride 第1页

A Study on the Main Fatty Acids and Triglyceride Composition of Kernel Oil of Iodes vitiginea A Study on the Triglyceride Composition of Seed Oils from Several Species of Plants 0f Genus Camellia The Triglycerides of Fats from Several Varieties of Sapium sebiferum (L.) Roxb Chemical constituents from roots of Ricinus communis Chemical constituents from roots of Ricinus communis Preventing and Treating Effect of Total Oil of Microula sikkimensis (Hemsl.) on Experimental Hyperlipemia in Rats Molecular Mechanism of Wendan Tang in Prevention of Lipid Metabolism Disorder in Adult Rats Decreasing Lipid in Serum with Extracts from Cichorium intybus Roots and Inulin A Study on the Triglycerides Composition in Oils of Canarium pimela Leenh Effects of Scutellaria baicalensis stem-leaf total flavonoid on proliferation of vassel smooth muscle cells stimulated by high triglyceride blood serum A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA EXPLORING AND PREPARING MORE COCOA BUTTER EQUIVALENT FROM VEGETABLE FATS Effects of Scutellaria baicalensis stem-leaf total flavonoid on proliferation of vassel smooth muscle cells stimulated by high triglyceride blood serum