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作 者 ：张媛  王喆之

期 刊 ：西北植物学报 2006年 9期

关键词：火麻仁；脂溶性成分；气相色谱-质谱；

Keywords:hemp kernel, fat-soluble, GC/MS,

摘 要 ：采用索氏提取法提取火麻仁中脂溶性成分,进行甲酯化处理后用气相色谱-质谱联用技术分离和鉴定其组成和含量.共鉴定29种脂溶性成分,其中脂肪酸甲酯化产物占99.32%(其中饱和脂肪酸甲酯为12.36%,不饱和脂肪酸甲酯为86.96%),13种成分在火麻仁脂溶性成分的研究中未见报道.研究结果表明,火麻仁在食用、医疗保健等方面具有较大的应用潜力和开发前景.

Abstract:Fat-soluble constituents of hemp kernels were extracted by Soxhlet extraction and then identified and determined by GC/MS.There were 29 fat soluble constituents identified of which fatty acid methyl esters made up 99.32%(12.36% saturated fatty acid methyl

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