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期 刊 ：中国中药杂志 1992年 17卷 11期 页码：673.

关键词：瓜蒌皮；栝楼属；挥发性有机酸；GC-MS-DS；

Keywords:Chao Zhimao, Liu Jingming, Wang Fuhua, Liu Dai and Yang Lixin,

摘 要 ：栝楼属植物栝楼、双边栝楼、大子栝楼、湖北栝楼和王瓜等5种果皮的挥发性有机酸,经甲基化、GC和GC-MS-DS分析,表明均含有棕榈酸、亚油酸、亚麻酸、月桂酸和肉豆蔻酸等15种长链脂肪酸。

Abstract:The volatile organic acids in the periearps of Trichosanthes kirilowii, T. rosthornii, T. truncata, T. hupehensis and T. cucumeroides (Cucurbitaceae) were analyzed by methylation, GC and GC-MS-DS. The results showed that they were composed of fifteen long-chain fatty acids, such as palmitic, linolenic, linoleic, lauric, myristie acid, etc.

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