期 刊 ：中国中药杂志 1988年 13卷 10期 页码：3.
关键词：大黄；制熟；炮制；
Keywords:Rhubarbs, processing,
摘 要 ：总结了古今关于大黄“制热”的工艺沿革、炮制目的及临床应用,对大黄的“酒制升提”理论提出了见解。
Abstract:The author has summed up the evolution of processing method, processing purpose and clinical application of prepared Rhubarbs. A new idea has been put forward concerning the theory of lifting-up with wine-processed Rhubarbs.
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