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期 刊 ：中国中药杂志 1990年 15卷 02期 页码：31.

关键词：紫苏油；桂皮油；苯甲酸；尼泊金乙酯；抑菌力；

Keywords:oleum of Perilla frutescens, oleum of Cinnamomum cassia, benzoic acid, nipgim A, bacteriostatic ability,

摘 要 ：将常用限量的紫苏油、桂皮油、苯甲酸、尼泊金乙酯等进行了抑菌力比较。结果表明,紫苏油,桂皮油对接种和自然污染的微生物抑制力同于或明显优于尼泊金乙酯,也胜于苯甲酸,为其推广应用提供了依据。

Abstract:A comparison of bacteriostatic ability has been carried out among oleum of Perilla frutescens and Cinnamomum cassia, benzoic acid and nipagin A. The result shows that the inhibiting effect of Perilla frutescens and Cinnamomum cassia on microorganisms inoculated and spontaneously contaminated is similar to or obviously superior to nipagin A and benzoic acid.

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