Effect of Irradiation on Nutritional Quality of Chicken Feet with Pickled Peppers in Shelf Life EFFECT OF LOW-DOSE GAMMA IRRADIATION ON STORAGE PROPERTIES IN LIGHT SALTED Pseudosciaena crocea Influences of bagging on the shelf lives and physio-biochemical changes in Cuiguan pears during storage Forecast on shelf life of Chinese Angelica based on its chemical components variation EFFECTS OF IRRADIATION-DEGRADATED CHITOSAN COATING ON QUALITY AND SHELF-LIFE OF THE FRUITS OF Shatang Mandarin,Fortunella Margariat(LOUR) SWINGLE AND Lycopersicon Esculentum MILL.var.CERASIFORME ALEF Effects of different packaging and storage on quality and shelf life of Radix Astragali Effect of 1-MCP and CO2 Treatments on Energy Metabolism Characteristics of ‘Nanguo’ Pear Fruits during Shelf Life after Cold Storage The Role of 1-aminocyclopropane-1-carboxylate Synthase Genes in Apple Fruit Ripening Study on packaging methods for Rhei Radix et Rhizoma Effects of different package materials and storage methods on qualityand shelf life of Angelica sinensis The Role of 1-aminocyclopropane-1-carboxylate Synthase Genes in Apple Fruit Ripening Study on the Change of Biogenic Amines and Its Shelf Life of Dried-salted Fish at Storage