genetic resources 第1页

Genetic analysis of Anatolian apples (Malus sp.) by simple sequence repeats Characteristics of Components and Contents of Soluble Sugars in Mature Fruits of Loquat Germplasm Analysis of Genetic Diversity and Population Structure in Lentil (Lens culinaris Medik.) Germplasm by SSR Markers Characteristics of Components and Contents of Soluble Sugars in Mature Fruits of Loquat Germplasm Introduction and Conservation of Casuarina Trees in China An Approach to Sustainable Management of Population Genetic Resources of Trees Ⅱ. Management Analysis of Plantation and Natural Population of Some Autochthonous Tree Species in China Genetic Diversity of Agronomic Traits in Chickpea ( Cicer arietinum L. ) Germplasm Resources Genetic Resources of Wild Relatives of Crops in China The utilization of Chinese wild grape species in production and breeding Genetic Diversity and Correlation Analysis of Main Botany Characters in Watermelon Genetic Resources Development of RAPD-SCAR marker for Anoectochilus roxburghii and their utilization to assess genetic diversity of germplasm The Genetic Resources of Introduced Populus and the Problems Existed in China Genetic Diversity in ex-situ Conserved Lens culinaris for Botanical Descriptors, Biochemical and Molecular Markers and Identification of Landraces from Indigenous Genetic Resources of Pakistan Evolution of wild emmer wheat and crop improvement Genetic Diversity and Stability of Azadirachta indica Seed Quality Characters CONSERVATION GENETICS AND STRATEGY FOR PLANT GENETIC RESOURCES Construction of Molecular Fingerprinting Map in Gene Pool of Jute with SRAP, ISSR and SSR Markers Crop Genetic Resources Diversity and Sustainable Agriculture in Yunnan Province, China HISTORY AND SITUATION OF THE RESEARCH ON THE CLASSIFICATION OF ORYZA L. Comparative studies on genetic resource of characteristics of Alisma Genetic Diversity in Naked Oatmeal（Avena nuda） Germplasm Revealed by AFLP Markers Strategic Conservation of Orchard Germplasm Based on Indigenous Knowledge and Genetic Diversity: a Case Study of Sour Orange Populations in China