vanillin 第1页

Effects of Grafting on Eggplant Growth and Soil Biochemical Properties Under Autotoxic Substance Stress Research on antiviral constituents in Re-Du-Ning Injection (I) Chemical constituents from roots of Schefflera octophylla Simultaneous determination of eight active components in Gastrodiae Rhizoma by HPLC-MS Effects of the autotoxic substance in eggplants on pepper seed germination and Fusarium oxysporum f.sp EFFECTS OF ABSORBENTS AND COMPOENTS OF MEDIUM ON VANILLIN BIOSYSTHESIS IN CELL CUTURES OF VANILLA PLANIFOLIA EFFECTS OF ELICITOR AND PRECURSOR ON THE VANILLIN FORMATION IN BATCH SUSPENSION CELL CULTURE OF VANILLA PLANIFOLIA Chemical constituents from roots of Rumex nepalensis Application of Poloxamer in Fat-soluble Allelochemicals Bioassay Effect of vanillin on the growth of Chinese fir (Cunninghamia lanceolata) seedlings Chemical constituents from flowers of Gardenia jasminoides Chemical constituents from rhizomes of Curcuma longa Chemical constituents of Ilex kudingcha leaves Effects of vanillin and ethyl vanillin on mRNA expression of transport proteins in liver of rats Effects of Grafting on Eggplant Growth and Soil Biochemical Properties Under Autotoxic Substance Stress Chemical constituents from barks of Ailanthus altissima Chemical constituents from barks of Ailanthus altissima Chemical constituents in stems of Eurycorymbus cavaleriei Effects of vanillin and ethyl vanillin on mRNA expression of transport proteinsin liver of rats Effects of vanillin and cinnamic acid in root exudates of eggplants on Verticillium dahliae etc Effect of Vanillin on Nutritient Absorbency of China fir Seedlings Effect of Phenolics on 15N Nutrient Absorption and Distribution of Cunninghamia lanceolata Effects of cinnamic acid and vanillin on grafted eggplant root growth and physiological characteristics. Chemical constituents of Ilex kudingcha leaves Chemical constituents from twigs and leaves of Glycosmis montana Chemical constituents in stems of Eurycorymbus cavaleriei Analysis on chemical constituents in ethanol extract from vanilla pod in various habitats and quantitative determination of vanillin by GC-MS