Phenolic compounds from roots of Asparagus filicinus Organic acid metabolism in nectarine fruit development under protected cultivation Effects of malic acid supplementation on rumen fermentation, nutrient digestion
and metabolism in Simmental steer
Quality evaluation of Moutan Cortex at different growth stages Effect of appling malic acid on nitrogen metabolism of flue-cured tobacco Relationship Between Malic Acid Metabolism-related Key Enzymes and Accumulation of Malic Acid as Well as the Soluble Sugars in Apple Fruit Phenolic compounds from roots of Asparagus filicinus Main Non-volatile Organic Acid Concentrations and the Relative Enzymatic Activity Changes during the Growth Periods of Flue-cured Tobacco Seasonal Changes in Pepc Oligomeric Forms of Nitraria sphaerocarpa Maxim Direct Determination of Malic and Citric Acids in Wheat Roots under Aluminum Stress Effects of Different Interstocks on Key Enzymes Activities and the Expression of Genes Related to Malic Acid Metabolism in Apple Fruit Simultaneous determination of 3 phenolic acids in Usnea by HPLC-ESI-MS/MS Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits Chemical constituents in leaves of Ilex ficoidea Malic Acid, Shikimic Acid, and Biomass Accumulation in the Roots of Taxodium ascendens Seedlings under Different Soil Water Conditions Analysis of Apple Fruit Acid /Low-acid Trait by SSR Marker Simultaneous determination of five active components in Danxiong Tongmai Granule by HPLC Analysis of Apple Fruit Acid /Low-acid Trait by SSR Marker Caffeic acids from roots of Arctium lappa and their neuroprotective activity