Starch content 第1页

Correlativity between Apparent Starch Contents and Amylose Contents in Potato Comparative Study on Starch Shape and Content and Fruit Flavor of Three Banana Varieties Comparison on Starch Characters in Endosperm of Ginkgo biloba var. epiphylla Mak. and Its Systematic Significance Comparison on Starch Characters in Endosperm of Ginkgo biloba var. epiphylla Mak. and Its Systematic Significance Effect of Protein and Starch Contents on Wheat Dough Rheological Properties Effects of submergence on the antioxidative enzymes and carbohydrate contents of Paspalum distichum Genetic Variation of Quality Characters of Seed in Adzuki Bean Germplasm Resources Heterosis and Gene Effects of Grain Starch Content in Maize（Zea mays L.） Transcriptome analysis of near-isogenic lines provides molecular insights into starch biosynthesis in maize kernel Effects of Irrigation Amount on Grain Starch Content, Starch Synthase Activity, and Water Use Efficiency in Wheat Periodicity of Cambial Activity and Changes of Starch Content in Broussonetia papyrifera Changes of Peroxidase and Estease Isozymes During Periodicity of Cambial Activity in Broussonetia papyrifera (L.) Vent. Effects on Paste Properties and Starch Contents of Different Maturity Maize Cultivars Relay-planting Quantitative Analysis on Feedback of AGPase to Photosynetic Rate in Potato Analysis of Starch Quality of Ten Late Japonica Glutinous Rice Mutants