Ripening 第2页

A New Pear Cultivar——‘Xueqing’ A New Middle-late Ripening Apple Variety‘Qinyan’ A New Middle-late Ripening Apple Variety‘Qinyan’ ‘Xinshiji’—A New Early Ripening Apricot Variety Obtained by Embryo Culture Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit A New Pear Cultivar——‘Xueqing’ ‘Jiaxian Youzao’—— A New Drying Variety of Zizyphus jujuba Mill. Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit A New Apple Variety —‘Huajin’ Ethylene Receptor and Its Regulation in Ripening Fruits A New Chinese Cabbage ‘Zaoxinbai’ An Early Ripening and Excellent New Apple Cultivar Adapted to the Subtropical Regions of China ‘Nanbu Kui’ A New Apple Variety ‘Hongxiangcui’ Mitochondrial Respiratory Metabolism of Grape During Fruit Coloring The latest development about regulation and controling of fruit ripening gene STUDIES ON THESTRUCTURE,AFTERRIPENING AND CYTOCHEMISTRY OF SEEDS IN ELEUTHEROCOCCUS SENTICOSUS Effects of Temperature on Peel Colour and Physiological Changes of Banana Fruits during Ripening Randomly amplified polymorphic DNA(RAPD) analysis of Vitis early-ripening mutant cultivar "Early Takasumi" A New Mid-early Ripening Hot Pepper Cultivar‘Yueyan 1’ A New Early Ripening Sweet Nectarine Cultivar‘Qinguang 3’ A New Early-ripening Seedless Grape Cultivar‘Zhengyan Wuhe’ A New Mid-late Ripening Pear Cultivar‘Jishuo’ A New Apple Cultivar‘Yanchanghong’ A New Mid-late Ripening Pear Cultivar‘Jishuo’ A New Apple Cultivar‘Yanchanghong’ Effect of Ethylene Receptor Genes Antisense Transformation on Fruit Ripening Effect of Alternating Temperature and Gibberellin ( GA₃ ) on etabolic Control of Japanese Aralia (Aralia elata) Seed In Dormancy-Breaking Process Effect of Ethylene Receptor Genes Antisense Transformation on Fruit Ripening Effect of Alternating Temperature and Gibberellin ( GA₃ ) on etabolic Control of Japanese Aralia (Aralia elata) Seed In Dormancy-Breaking Process Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits A New Very-early-ripening Peach Variety ‘Qinjie’ Effect of 1-MCP Treatment on L e2ETR4 Expression of Harvested Tomato Fruit at Different Maturation Stages A New Extra Early Ripening Kiwifruit Variety ‘Jinzao’ The Potential Role of Phospholipase D in Fruit Development and RipeningProcess Studies on the Structure, Afterripening and Cytochemistry of Seeds in Eleutherococcus brachypus Harms Temperature Requirements for Afterripening of the Embryo of Fritillaria cirrhosa Don. f. ‘Shuangxihong’—An Early Ripening Nectarine Variety A New Extra Early Ripening Kiwifruit Variety ‘Jinzao’ A New Very-early-ripening Peach Variety ‘Qinjie’ Effect of 1-MCP Treatment on L e2ETR4 Expression of Harvested Tomato Fruit at Different Maturation Stages A New Early Ripening Pear Variety ‘Shiji Pear’ A New Late Ripening Apple Variety‘Pink Lady’ A New Hybrid Longan Variety‘Dongbao 9’ A New Late Ripening Citrus Variety‘Mingliu Tianju’ Changes of Peel Colour of Banana and Planta in Fruits during Ripening atDifferent Temperatures Changes of Peel Colour of Banana and Planta in Fruits during Ripening atDifferent Temperatures Metabolism of Dynamic Changes of the Reactive Oxygen in Tomato Pericarpand Seed Tissues during Fruit Ripening and Senescence Relationship Between NAD Kinase and Active Oxygen During Ripening and Senescence of Postharvested Tomato Fruit Relationship Between NAD Kinase and Active Oxygen During Ripening and Senescence of Postharvested Tomato Fruit A New Extremely Late Ripening Peach Cultivar ‘Qiuhongwanm i’ An Early-Ripening Table Grape Cultivar ‘Jingxiangyu’ A New Early-ripening and High-quality Pear Cultivar‘Ganlizao 8’ Cloning and Expression of a cDNA Encoding Endopolygalacturon ase from Feicheng Peach (Prunus persica) β-D-xylosidase Activity in Banana (Musa spp. )Fruits during Ripening and Softening A Late-Ripening Seedless Grape Cultivar ‘Jingtianhuangjiawuhe‘ A New Early-ripening Table Grape Cultivar ‘Jingcui’ A New Early-ripening Table Grape Cultivar ‘Jingcui’ A Very Early-Ripening Table Grape Cultivar ‘Jingmi‘ A Very Early-Ripening Table Grape Cultivar ‘Jingmi‘ An Early-Ripening Table Grape Cultivar ‘Jingxiangyu’ A New Early-ripening and High-quality Pear Cultivar‘Ganlizao 8’ A New Bayberry Variety‘ Zaotanmei 8801’ Cloning and Sequence Analysis of Two Encoding Ethylene Receptor cDNAs in ‘Dongzao’Jujube Clon ing and Sequence Analysis of Two Encoding Ethylene Receptor cDNAs in ‘Dongzao’Jujube Cloning and Sequence Analysis of Two Encoding Ethylene Receptor cDNAs in ‘Dongzao’Jujube A New Extremely Late Ripening Peach Cultivar ‘Qiuhongwanm i’ A Very Late ripening Flat Peach Cultivar ‘Ruipan 21’ Dynamic changes of endogenous phytohormones during after-ripening process of Panax notoginseng seeds A New Late-ripening Nectarine Cultivar‘Ruiguang 39’ cDNA-AFLP Analysis and Cloning of Fruit Ripening-related Genes from Papaya cDNA-AFLP Analysis and Cloning of Fruit Ripening-related Genes from Papaya A New Mid-ripening Sweet Nectarine Cultivar‘Qinguang 8’ A New Mid-ripening Sweet Nectarine Cultivar‘Qinguang 8’ A New Very Early-ripening Sweet Nectarine Cultivar‘Qinguang 4’ A New Strawberry Cultivar‘Rongmei’ A New Early-ripening Seedless Grape Cultivar‘Wuhe Cuibao’ A New Extremely Early Ripening Prunus avium Cultivar‘Zaodan’ A New Late Ripening Prunus avium Cultivar‘Caixia’ A New Early-ripening Flat Nectarine Cultivar ‘Zijin Zao Youpan’