Ripening 第1页

A Mid-ripening Flat Peach Cultivar ‘Ruipan 22’ A Mid-ripening Flat Peach Cultivar ‘Ruipan 22’ Role of Abscisic Acid in Fruit Ripening of Peach A Very Early-Ripening Apple New Cultivar ‘Taishanzaoxia’ A New Early-ripening Sweet Nectarine Variety‘Liyou 3’ Effects of Acetylsalicylic Acid (ASA) and Ethylene Treatments on Ripening and Softening of Postharvest Kiwifruit Cloning and Expression Patterns of Two cDNAs Encoding ACC Oxidase in‘Dongzao‘ Jujube Cloning and Expression Patterns of Two cDNAs Encoding ACC Oxidase in‘Dongzao‘ Jujube A New Grape Cultivar ‘Jingtianmeigui‘ A New Grape Cultivar ‘Jingtianmeigui‘ A New Early ripening, Precocious and Thin Shell Walnut Cultivar‘Lüzao’ A New Grape Cultivar ‘Jingtianmi‘ Dynamic changes of endogenous hormone in seed of Rhizoma et Radix Notopterygii during post-ripening period Regulation of Ethylene Biosynthesis and Fruit Ripening Effect of Hormones on Embryo After-Ripening of Panax ginseng G. A. Mey. Seeds The Role of Polygalacturonase (PG) in Tomato Fruit Ripening and Effects of Divalent Metal Ions and Ethylene on PG Activity A New Mid Early-ripening Grape Cultivar‘Hongfeng’ A New Eearly-ripening Peach Cultivar‘Danli’ A New Early-ripening Apple Cultivar‘Jiping 1’ Research Advances and Prospects of ABA in Fleshy Fruit Advances in Research of the Mechanism of Transcription Factors Involving in Regulating Fruit Ripening and Senescence Bioinformatics Analysis and Expression of the Nectarine Indole-3-acetic- acid-amido Synthase（GH3）Gene Family During Fruit Development Expression Analysis of Citrate Metabolic Related Genes in Late-ripening Mutant of Navel Orange and Its Wild Type Anatomical Studies of After-Ripening of Coptis chinensis Seed The Potential Role of Phospholipase D in Fruit Development and RipeningProcess A New Early Ripening Pear Variety ‘Shiji Pear’ A New Late Ripening Apple Variety‘Pink Lady’ A Late-Ripening Grape Cultivar ‘Jingtian 0608‘ Effects of 1-Methylcyclopropene on the Changes of Soluble Proteins in Harvested Apples Studies of The Relationship Between MaUCE1 and Banana Fruit Ripening A New Early-ripening Chinese Dwarf Cherry Cultivar‘Jingou 1’ A New Early-ripening Flat Peach Cultivar‘Hongmi Pantao’ Change in Fruit Qualities during the Late Stage of Fruit Development in Chaenomeles speciosa and Its Identification of Fruit Ripening Process Cloning and Expression Analysis of FaTβgal of β-Galactosidase Family from Fragaria ananassa Fruit Cloning and Expression Characterization of Ethylene Receptor Gene Cm-ETR1 from Melon（Cucumis melo L.） Early-ripening and High-yielding Cultivation Patterns and Technical Measures of Chinese Torreya ‘Huali 2’—A New Early Ripening Pear Cultivar ‘Huali 2’—A New Early Ripening Pear Cultivar ‘Meishuo’—A New Early Ripening, Large Size and Good Quality PeachVariety ‘Meishuo’—A New Early Ripening, Large Size and Good Quality PeachVariety A New Late-ripening Peach Variety—‘Qinwang’ Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’ ‘Xiangfei ’—A New Early Ripening Grape Variety A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’ ‘Xiangfei ’—A New Early Ripening Grape Variety Hongfeng——A New Early Ripening Apricot Variety Obtained by Embryo Cul􀀁ture Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits Dormancy and germination characteristics of Fritillaria cirrhosa seed Cloning and Expression of a cDNA Encoding ETR2-Type Ethylene Receptor in ‘Dongzao’ Jujube A Late-Ripening Seedless Grape Cultivar ‘Jingtianhuangjiawuhe‘ A Late-Ripening Grape Cultivar ‘Jingtian 0608‘ A New Early-ripening Sweet Nectarine Variety‘Liyou 3’ A Mid-ripening Nectarine Cultivar‘Ruiguang Meiyu’ Ethylene Signal Transduction during Fruit Ripening and Senescence A New Middle-late Ripening Peach Cultivar‘Cuihong’ Effects of Nitric Oxide on Postharvest Ripening and Le-ETR4 Expression of Tomato Fruit Studies of The Relationship Between MaUCE1 and Banana Fruit Ripening Physiologic characteristics of Panax notoginseng seeds during after-ripening process Molecular Mechanisms of Fruit Ripening and Senescence A New Chinese Cabbage ‘Zaoxinbai’ A New Pomelo Variety ‘Chuhongyou’ A New Late-ripening and Good Quality Peach Variety ‘Meishuai’ A New Pomelo Variety ‘Chuhongyou’ A New Late-ripening and Good Quality Peach Variety ‘Meishuai’ An Early Ripening and Excellent New Apple Cultivar Adapted to the Subtropical Regions of China ‘Nanbu Kui’ A New Apple Variety ‘Hongxiangcui’ Effects of Posthavest Treatment with 1-MCP on Ripening and Softening of Persimmon Fruits ‘Tianfeng’ —A NewMid-ripening , Large Size and Good Quality Nectarine Variety ‘Chao Wuyuehuo’ —A New Extra Early Ripening Nectarine CultivarSun Shan A New Early-ripening Grape Cultivar —‘Jingyou’ Early-ripening Seedless Grape ‘Jingzaojing’ ‘Xiaeui’ 一A Early-mid Ripening Peach Variety A New Apple Variety —‘Huajin’ ‘Eli 2’ —A New Early Ripening Pear Cultivar Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit ‘Jiaxian Youzao’—— A New Drying Variety of Zizyphus jujuba Mill. The Role of Expansin in the Fruit Growth and Dev The Role of Expansin in the Fruit Growth and Dev A New Early-ripening Apricot Cultivar ‘Jintaiyang’