Ripening 第3页

A New Late Ripening Prunus avium Cultivar‘Caixia’ A New Early-ripening Flat Nectarine Cultivar ‘Zijin Zao Youpan’ A New Early-ripening Chinese Cabbage Cultivar‘Jinbai 5’ A New Early-ripening Seedless Grape Cultivar‘Yuehong Wuhe’ STUDIES ON PHYSIOLOGYCAL AND BIOCHEMICAL CHANGES DURING POSTHARVEST RIPENING PERIOD OF TOMATO FRUITS Molecular Cloning of Sugarcane ASR Gene（SoASR）and Its Expression Analysis A Late-ripening Grape Cultivar‘Jintian Feicui’ A New Mid-ripening Nectarine Cultivar ‘Ruiguang 33’ A New Mid-ripening Nectarine Cultivar ‘Ruiguang 33’ An Early-ripening，Red and Muscat Flavor Table Grape Cultivar ‘Jingyan’ An Early-ripening，Red and Muscat Flavor Table Grape Cultivar ‘Jingyan’ A New Mid-ripening Apple Variety‘Jinshiji’ A New Mid-late Ripening Nectarine Cultivar‘Jingheyou 2’ A New Mid-ripening Apple Variety‘Jinshiji’ The Role of 1-aminocyclopropane-1-carboxylate Synthase Genes in Apple Fruit Ripening A New Excellent Late-maturing Grape Cultivar‘Zhongshanhong’ A New Mid-ripening Flat Peach Cultivar‘Ruipan 19’ A New Excellent Late-maturing Grape Cultivar‘Zhongshanhong’ A New Mid-ripening Flat Peach Cultivar‘Ruipan 19’ A New Strawberry Cultivar‘Rongmei’ Preliminary Study on Firmness and Related Physiological Indices of Three Early-ripening Apple Cultivar During Late Development of the Fruit Research Advance in Regulation of Ethylene During Ripening and Senescence of Non-climacteric Fruit Research Advance in Regulation of Ethylene During Ripening and Senescence of Non-climacteric Fruit An Excellent Mid-ripening Seedless New Grape Cultivar‘Lihongbao’ An Excellent Mid-ripening Seedless New Grape Cultivar‘Lihongbao’ Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature Fruit Ripening-related Transcription Factors in Tomato The Relationships between Spikelet-Root-Activity and Grain Filling and Ripening in Rice (Oryza sativa) A New Late-ripening Fat Peach Cultivar‘Ruipan 24’ A New Early Ripening Plum Cultivar‘Tezaohong’ A New Early-ripening Grape Cultivar‘Guiyuan’ A New Early-ripening Chinese Cabbage Cultivar‘Jinbai 5’ A New Late-ripening Peach Cultivar‘Xiahui 8’ A New Late-ripening Peach Cultivar‘Xiahui 8’ A New Middle-ripening Chinese Bayberry Cultivar‘Xiazhihong’ Research Advances and Prospects of ABA in Fleshy Fruit Advances in Research of the Mechanism of Transcription Factors Involving in Regulating Fruit Ripening and Senescence A New Early-ripening Seedless Grape Cultivar‘Zhengyan Wuhe’ Studies on Seed Dormancy Mechanism and Breaking Technique of Wild Notopterygium incisum A New Early Ripening Hybrid Tomato‘Aihongbao’ A New Mid-ripening Flat Peach Cultivar‘Yuxia Pantao’ A New Mid-early Ripening Hot Pepper Cultivar‘Yueyan 1’ CHANCES OF RNA METABOLISM DURING APPLE FRUIT RIPENING A New Eearly-ripening Peach Cultivar‘Danli’ A New Early-ripening Apple Cultivar‘Jiping 1’ A New Early-ripening Sweet Nectarine Cultivar‘Qinguang 7’ A New Mid-ripening Nectarine Cultivar‘Ruiguang 35’ A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’ A New Chestnut Early-ripening Cultivar‘Yanchang Zaofeng’ A New Early-ripening Peach Cultivar‘Jinyu’ A New Early-ripening Peach Cultivar‘Jinyu’ Thermoinhibition of Brassica rapa ssp. chinensis Seed Germination in Relation to Degrading Enzymes of Cell Walls Thermoinhibition of Brassica rapa ssp. chinensis Seed Germination in Relation to Degrading Enzymes of Cell Walls Fruit Ripening-related Transcription Factors in Tomato A study on soaking and germination characteristics of Fritillaria przewalskii seeds Dynamic changes of endogenous phytohormones during the after-ripening process of Panax notoginseng seeds Influences of Hormone Treatment and Temperature Stratification on Morphological After-ripening of Magnolia sieboldii K. Koch Seeds Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature A New Late-ripening Nectarine Cultivar‘Ruiguang 39’ A New Very Late-ripening Fat Peach Variety‘Ruipan 20’ A New Very Late-ripening Fat Peach Variety‘Ruipan 20’ A New Middle-ripening Chinese Dwarf Cherry Cultivar‘Jing Ou 2’ A New Middle-ripening Chinese Dwarf Cherry Cultivar‘Jing Ou 2’ Effects of Nitric Oxide on Postharvest Ripening and Le-ETR4 Expression of Tomato Fruit A New Middle-late Ripening Peach Cultivar‘Cuihong’ Hongfeng——A New Early Ripening Apricot Variety Obtained by Embryo Cul􀀁ture A New Early Ripening Hybrid Watermelon with Quality and Good Charactersfor Storage and Transportation‘Aiye 1’ A New Early2ripening peach Variety —‘Chunyan’ A New Early2ripening peach Variety —‘Chunyan’ A New Early-ripening Apricot Cultivar ‘Jintaiyang’ Characters of Postharvest Physiology of Antisense LeETR1 Transgenic TomatoFruits Characters of Postharvest Physiology of Antisense LeETR1 Transgenic TomatoFruits Early-ripening Grape —‘Jingxiu’ Cloning and Expression Analysis of an XET cDNA in the Peel and Pulp of Banana Fruit Ripening and Softening Effect of different water conditions on Panax notoginseng seeds after-ripening and germination physiology A New Early Ripening Hybrid Tomato‘Aihongbao’ A New Early-ripening Seedless Grape Cultivar‘Wuhe Cuibao’ A Late-ripening Grape Cultivar ‘Jintian Meizhi’ A Late-ripening Grape Cultivar ‘Jintian Meizhi’ A New Early Ripening Apricot Cultivar‘Jinkaite’