fresh-keeping 第1页

FRIESH-KEEPING OF MUSHROOM BY IRRADIATION EFFECT OF IRRADIATION ON FRESH KEEPING OF STRAWBERRY STORED AT ROOM TEMPERATURE Effect of 1-MCP-β-CD on Vase Quality of Cut Carnation Flowers The control efficacy of Peanibacillus peoriae BC-39 to tomato gray mold and its bioantisepsis-preservation on tomato fruits Effects of bleeding sap of sponge gourd on the respiration and storage qualities of post-harvest Pleurotus citrinopileatus Preservation Effect of Composite Biological Preservative on Refrigerated Scallops EFFECT OF ION BEAM IRRADIATION ON FRESH-KEEPING OF STRAWBERRY Effects of 1-MCP Treatment on Fresh-keeping of Lilium ‘Prato’ Cut Flowers Fresh-keeping of Toona sinensis sprouts with tea polyphenol combined with chitosan solution Influence of S-3307 on Fresh-keeping of Cut Flowers of Gerbera jamesonii Bolus Effects of 1-MCP on Florescence and Senescence of Oriental Lily FRESH-KEEPING EFFECT OF EPIBRASSINOLIDE ON ROSE CUT FLOWERS A SIMPLE LOWERING TEMPERATURE AND LOW ETHYLENE STORAGE TECHNIQUE OF KIWIFRUIT AND IT‘‘‘‘S APPLICATION Effects of Electronic Beam Irradiation on Fresh-Keeping of Sweet Cherry