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EFFECT OF IRRADIATION ON STERILIZATION AND SENSORY QUALITY OF SOFT CAN PACKAGED CHICKEN FEET EFFECTS OF IRRADIATION ON PHYSICOCHEMICAL AND SENSORY QUALITIES OF FERMENTED SHOOT TIP OF SWEET POTATO Comparison of leaf quality and normal chemical components of flue-cured tobacco from different areas in Sichuan Main Non-volatile Organic Acid Concentrations and the Relative Enzymatic Activity Changes during the Growth Periods of Flue-cured Tobacco EFFECT OF IRRADIATION ON QUALITY AND MICROBIAL POPULATION OF CIGARETTES DURING STORAGE Correlation on Biochemical Components and Made-tea Quality of Renhua Baimaocha Effect of Irradiation on Sterilization and Quality of Edible Areca Nut EFFECT OF IRRADIATION ON SENSORY QUALITY OF CIGARETTES Effect of Irradiation Sterilization on the Quality of Walnut Powder INFLUENCE OF RECLAIMED WATER IRRIGATION ON TURFGRASS GROWTH AND SOIL