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Suitable nitrogen rate for storage root yield and quality of sweet potato Effects of nitrogen application rates on starch composition and pasting properties of high quality wheat Crystalline Structure and Pasting Properties of Starch in Eight Waxy Corn Cultivars Grown in Spring and Autumn APPLICATION RESEARCH ON IRRADIATION DECONTAMINATION OF MEDICINAL STARCH Effects of post-anthesis high temperature, drought stress and their interaction on the starch pasting properties of two wheat cultivars with different gluten strength Waxy Protein Identification and Starch Pasting Properties of CIMMYT Wheat Lines Analysis of QTLs with Main, Epistasis and G×E Interaction Effects of Starch Paste Viscosity in Rice Starch Physicochemical Characteristics and Granule Size Distribution at Apical, Middle and Basal Ear Positions in Normal, Sweet, and Waxy Maize Relationship among Amylose Content, Starch Pasting and Ethanol Fermentation in Sweetpotato Varieties for Starch Use Genetic Variation in the Starch Pasting Properties of Different Sorghum Cultivars Effects of nitrogen topdressing at jointing stage on pasting and thermal properties of fresh waxy maize flour Difference of Amylopectin Structure among Various Rice Genotypes Differing in Grain Qualities and Its Relation to Starch Physicochemical Properties Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat The Influence of Genotype of SSIIa on the Calibration of RVA Pasting Temperature of Rice and the Relationship between Gelatinization Temperature and Amylose Content Effects of Starch-Surface-Lipid on Pasting Property of Starch in Chinese Chestnut (Castanea mollissima)