red ginseng 第1页

Chemical constituents of Chinese red ginseng Research on chemical reactions during ginseng processing Study on protective effect of Sijunzi decoction (red/white ginseng) on H2O2-induced H9c2 cardiomyocytes apoptosis Chemical constituents of Chinese red ginseng A chromatographic fingerprinting-based approach to evaluating the stability of production process of traditional Chinese medicine Simultaneous determination of 14 kinds of ginsenosides in similar wild ginseng, fresh ginseng, white ginseng, and red ginseng by HPLC Determination of ginsenoside in ethanol extracting process of red ginseng using near—infrared spectroscopy Pharmacological Variations of Panax ginseng C.A.Meyer during Processing Multi-objective optimization of extraction process for red ginseng based upon extraction efficiency and cost control Comparative analysis of ginsenosides from red ginseng GC MS analysis of essential oil of honeyed red ginseng Comparison on ginsenosides in Panax ginseng from different habitats in northeast China and its processed products Prospect of studies on four natures of ginseng,red ginseng,and American ginseng based on expression of apoptosis A Study on Maillard Reaction and Its Products during Processing of Red Ginseng Quality evaluation of rust rot red ginseng and injured red gingseng Simultaneous determination of 14 kinds of ginsenosides in similar wild ginseng, fresh ginseng, white ginseng, and red ginseng by HPLC