Inhibition of Aldose Reductase from Rat Lens by Some Chinese Herbs and Their Components Chemical constituents of Buddlejae officinalis and their bioactivities Effects of Baicalin and Liquid Extract of Licorice on Sorbitol Level in Red Blood Cells of Diabetic Rats Inhibition of Aldose Reductase by Chinese Herbal Medicine Progress in research of aldose reductase inhibitors in traditional medicinal herbs Optimization of hydrolysis process of linarin using response surface methodology and research about ARI activity of glycosylation-acacetin Chemical constituents from whole plants of Rehmannia chingii Effect of kaempferol on correlation factors of chronic complications of type 2 diabetic rats Inhibitory Effect of Seven Agents on Bovine Testis Aldose Reductase Study on antidiabetic constituents of Tibetan Medicine Meiduoluomi Effect of Gui Xin Tong on Sorbitol and Nerve Conduction Velocity in Diabetic Rats Flavonol glycosides from Lysimachia clethroides Advances in studies on aldose reductase inhibitors from plants