nutmeg 第1页

Determination of Eugenol,Methyleugenol and Methylisoeugenol in Volatile Oil of Differently Processed Nutmeg New neolignan from seed of Myristica fragrans Effect of volatile oil from nutmeg on liver microsomal cytochrome P450 in mice Study　on　Quality　Standards　of　Processed　Nutmegs Comparative　Study　on　Nutmeg,Mace　and　Their　Processed　Products Determination of Myristicin and Safrol in Volatile Oil of Nutemeg and Its Processed Products by HPLC Studies on Effects of Processing Methods on the Amounts of Volatile Oil of Nutmeg and on Isolation and Characterization of the Volatile Oil Constituents Studies on Propagation Methods for Nutmeg Seeds Comparing analysis of components in volatile oils of nutmeg and prepared nutmeg by GC-MS GC-MS analysis of essential oil from Nutmeg processed by different traditional methods