Rhizopus 第1页

Research Progress of Rhizopus in Fermentation Industry and Environmental Science PRODUCTION TECHNOLOGY OF TEMPEH CONTAINING HIGH β-GLUCOSIDASE BIOLOGICAL ACTIVITY Genetic Transformation in Rhizopus arrhizus of Antisense VeFAD₂ Gene via Agrobacterium tumefaciens-mediated Transformation and Its Influencing Factors More activity and less toxicity of extracts from solid fermented medicinal plant Tripterygium wilf ordii SCREENING AND FERMENTATION CHARACTERIZATION OF RHIZOPUS ORYZAE ALLYL ALCOHOL RESISTANT MUTANT MUTAGENIC EFFECTS OF SYNCHROTRON SOFT X-RAY WITH RESONANCE ENERGY OF Nk IRRADIATION ON Rhizopus oryzae Study on Inhibition Mechanism of Antimicrobial Peptide Producing by B.Subtilis Y-6 on Rhizopus stolonifer Biological Control of Rhizopus Rot of Peach Fruits by Candida guilliermondii Biological Control of Postharvest Brown Rot in Peach and Nectarine Fruits by Bacillus subtilis (B-912) Recombinant Expression of Rhizopus chinensis Lipase in Aspergillus niger Antagonistical Mode of Pichia membranefaciens to Rhizopus stolonifer in Wounds of Peach Fruit Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method Effects of combinations of microorganisms on lactic acid production using fermentation straw Biotransformation of artemisinin by fermentationof Rhizopus chinensis and Cunninghamella elegans