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Gas production
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Effects of different energy levels and corn processing diets on ruminal fermentation parameters
in vitro
Seasonal evaluation of nutrition and carrying capacity of grazing pastures in the Three-River Source Region
Evaluation of the fermentation characteristics of mixed oat green hay and native
pastures in the Qinghai plateau using an
in vitro
gas production technique
The nutritional value of reed canary grass at different growth stages, as determined by
in vitro
gas production and Cornell net carbohydrate and protein system methods
Influence of Restaurant and Kitchen Waste Through The Pasteurization Treatment on The High Temperature Anaerobic#br#Digestion
Effects of the mixing way of different pastures and crop straws on the nutritive characteristics and utilization efficiency of forage
Nutritional Evaluation of Five Tropical Gramineous Forages
Associative Effects of Oat Hay and Five Tested Natural Forages on Gas Production and Fermentation Products
Evaluation of Associate Effects of Supplementary Herbage,Concentrate Feed and Native Pastures of Qinghai Plateau Using
In Vitro
Gas Production Technique
Primary Study on Different Maize Stalk Feeding Values by
In Vitro
Gas Production Method
Evaluating Fermentative Nutrition Characteristic of Supplementary Concentrate Combined with Cold-season Native Pastures by Using
In Vitro
Gas Production Technique
In vitro fermentation characteristics of crop straws and their combined utilization
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