Abstract:Objective: To study the quality and the chemical components of Chrysanthemum morifolium from Tongxiang city.Method: Chemical constituents of nine cultivars were compared in three types of index: chlorogenic acid, flavonoid and volatile oil.Result and Conclusion: The content varied significantly. The content of chlorogenic acid in Jinjuerhao was 6.66%,the highest among the samples.Yizhongdabaiju showed the highest flavonoid and volatile oil with 9.49% and 3.30 mL·kg-1 respectively.