Comparative study on internal quality of various Chrysanthemum morifolium
Simultaneous determination of seven components in Pudilan Xiaoyan oral liquid by HPLC
HPLC specific chromatogram spectrum-effect relationship for Shuanghuanglian on MDCK cell injury induced by influenza A virus (H1N1)
Studies on chemical constituents of Lysimachia davurica
Study on preparation of Qingre Liangxue Granula
Selective flocculation processing technology of chitosan complex flocculant on Shuanghuanglian aqueous extract
Determination of organic acids and glycosides in different species of Lonicerae Flos
Chemical constituents from active fraction in pericarps of Juglans mandshurica
Chemical constituents from rhizoma of Anemone altaica
UPLC-MS fingerprint of Shugan Jieyu Capsules
Nine components in Shiwei Penan Granule and their fingerprint chromatography
Quality comparison on Farfarae Flos from various origins by UPLC based on multi-components content determination method
Batch release control of Gardenia jasminoides intermediate purification process based on statistical process control and near-infrared spectroscopy technology
Optimization on alcohol precipitation process for Lonicerae Flos and Artemisiae Annuae Herba in Reduning Injection by central composite design and response surface methodology
Preparation technology of isochlorogenic acids A, B, and C
Analysis on chemical constituents in Bupleuri Radix by HPLC-Q-TOF-MS
Distribution and Accumulating Regularity of Secondary Metabolites in Helianthus annuus L.
STUDY ON THE CONTENT OF CHLOROGENIC ACID FROM AMBROSIA ARTEMISIIFOLIA L. BY HPLC
Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits
Organic acids derived from Picris davurica and their anti-oxidative activity
Simultaneous determination of geniposidic acid, chlorogenic acid, geniposide,and pinoresinol diglucoside in Eucommia ulmoides by HPLC
Quality control method of Tibetan medicine Saussureae obvalltae
Screening of effective ingredients of Yinzhihuang injection against cholestasis and their mechanism
Effects of different species of inorganic salt on the chlorogenic acid content and the growth of cell in suspension cultures of Lonicera macranthoides Hand.-Mazz. “Yulei 1”
Effects of Ceratocystis fimbriata on phenolics content， PPO and PAL activity in sweet potato
Effects of different exogenous hormones on chlorogenic acidcontent and the growth of biomass in callus of Loniceramacranthoides ‘Yulei 1‘
Research on correlation between odor and chemical compounds of Lonicera japonica
Application of near-infrared spectroscopy technology in extraction and concentration process of Reduning injection
Study on optimal harvest period of Lonicera Flos(Lonicera macranthoides)
Analysis of critical genes expression of chlorogenic acid and luteolin biosyntheses in Lonicera confusa
Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC
Index components contents in honeysuckle change trend at different time in a day and different stubbles in a year
Study on quality standard of Eucommia ulmoides based on absorbed active components in rat plasma
Analysis of Digital Gene Expression about Eucommia ulmoides Oliver Leaves at Different Developmental Stages
The Effect of Silencing Chalcone Synthase on Anthocyanin Metabolism in Peach
Synthesis and optimize reaction conditions of chlorogenic acid artificial antigen
Study of using shattering extraction with solvent to extract ingredient ofthree kinds of traditional Chinese medicine
Preparation technology and quality control of Jinyinhua Soft Capsule
Simultaneous determination of geniposidic acid, chlorogenic acid, geniposide, and pinoresinol diglucoside in Eucommia ulmoides by HPLC
Determination of chlorogenic acid and baicalin in Yinhuang Granule by HPLC-MS/MS
Quantitative analysis on multi-components by single marker for simultaneousdetermination of six caffeoylquinic acids in Yinhuang Tablets
Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC
Chemical constituents of Andrographis paniculata
Purification technology for decarburization fluid of Reduning Injection by polysulfone ultrafiltration membrane
Effects of dietary chlorogenic acid supplementation on antioxidant system and anti-low salinity of Litopenaeus vannamei
Anatomical Structure and Histochemical Localization of Chlorogenic Acid of Sambucus chinensis Lindl.
Changes of Chlorogenic Acids Content during Flowering in Genus Lonicera Plants
Ultrastructure and Accumulation Law of Chlorogenic Acid in Lonicera confusa DC. Flower at Different Developmental Stages
Determinationofcichoricacid,caffeicacid,andchlorogenicacidinTaraxaci Herba by HPLC
Chemical constituents from Hypericum pseudohenryi
Chemical constituents from flowers of Hydrangea macrophylla var. thunbergii
Regulation of chlorogenic acid on ERK signal pathway in photoaging ESF-1 cells
Synthesis of artificial chlorogenic acid antigen and preparation of polyclonal antibodies
Chemical constituents from Ficus pumila
Quantitative determination of eight active constituents in Tibetan medicine Zuozhudaxi by HPLC
Chemical constituents from Lepidogrammitis drymoglossoides
Component analysis of crude and sweated Dipsaci Radix based on HPLC-ESI-MS
Effect of chitosan on flocculation impurity removal of extract from Xiao’er Kechuanling Oral Liquid
Simultaneous determination of seven organic acids and four flavonoids in Yinhuang Granules by HPLC
Studies on bioactivities of chlorogenic acid and its analog ues
Comparison of various constituents in eight kinds of chrysanthemum
Determination of scopolin, chlorogenic acid, scopoletin, isochlorogenic acid A, isochlorogenic acid B and isochlorogenic acid C in plants of Erycibe
Determination of chlorogenic acid and baicalin in Qinghua Pills by HPLC
Determination of chlorogenic acid and baicalin in Yinhuang Pills by HPLC
Improvement in determination of chlorogenic acid in Xiao’er Ganmao Granula
Determination of chlorogenic acid and baicalin in Qinghua Pills by HPLC
Determination of chlorogenic acid and baicalin in Yinhuang Pills by HPLC
Improvement in determination of chlorogenic acid in Xiao’er Ganmao Granula
Regularity of changes in chlorogenic acids in Lonicera japonica extracts by HPLC-DAD-ESI-MS/MS
Ultrastructure and Accumulation Law of Chlorogenic Acid in Lonicera confusa DC. Flower at Different Developmental Stages
Review of Research on the Chemical Constituents and Bioactivities of Coffee
Simultaneous determination of chlorogenic acid, aesculetin, isochlorogenic acid B, and isochlorogenic acid A in Cichorii Herba by QAMS
UPLC fingerprint of Viciae Amoenae Herba
Chemical constituents in stems of Ilex cornuta
Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods
HPLC determination of four active components in dengzhanxixin injection
Comparative study on yield and quality of flower buds of Lonicera japonica within several flowering stages
Comparison on HPLC fingerprint profiles of Lonicera japonica bud obtained by various dryness techniques
Selection of Ornamental and Officinal Clones of Eucommia ulmoides
MICROWAVE EXTRACTION AND HSCCC ISOLATION AND IDENTIFICATION OF CHLOROGENIC ACID IN Eucommia ulmoides LEAVES