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FUNCTIONALACTIVITIES OF FERMENTED LETTUCE STEM AND LEAF ANTIOXIDANT ACTIVITIES in vitro OF ANTIMICROBIAL PEPTIDE PRODUCED BY Bacillus subtilis Y-6 The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage Constituents of Dendrobium devonianum and their antioxidant activity Advance in studies on antioxidant activity of propolis and its molecular mechanism Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Crataegus pinnatifida Leaves and Its Antioxidant Activities Radical Scavenging Activities of Polysaccharides in Three Nostoc Species Study on Antioxidant Activity of Total Saponins in Panax japonicus Antioxidant and Anticancer Activities of Extracts Derived from Four Kinds of Lichen Study on Chemical Modification and Antioxidant Activity of Angelica sinensis Polysaccharide with Ultrasonic Extraction Variation of Anthocyanin of Colored-flesh Potato Tubers and Measurement of Their Antioxidant Activity During the Tuber Development and Storage EFFECTS OF IRRADIATION ON PHYSICOCHEMICAL AND SENSORY QUALITIES OF FERMENTED SHOOT TIP OF SWEET POTATO Enzymatic hydrolysis of antler and properties of hydrolysates Integrated strategy of UHPLC-Q Exactive Orbitrap-HRMS and HPLC-CL to study with constituents in Ziziphi Spinosae Folium Antioxidant activity and antibacterial property of wild grape and grape wine Chemical Component and Activity Analysis of Litsea cubeba Extracts Obtained by Different Extraction Methods