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EFFECTS OF PICKLING ON THE CONTENTS OF ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN DIFFERENT CULTIVARS OF LEAF MUSTARD Inhibition of α-glucosidase and Antioxidation Activity of Extract from Aerial Parts of Apios americana Medikus Effect of Different Harvest Seasons on the Flavonoids Content and Antioxidant Activities of Leaf Mustard Chemical constituents of leaf of Eucommia ulmoides Screening and taxonomic identification of endophytic fungi with antitumor and antioxidant activities from Artemisia lactiflora Effects of Germination on the Antioxidant Activities of Oat Oil SCREENING OF ANTIOXIDANT ACTIVITIES OF CAROTENOID EXTRACTS FROM Deinococcus Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars Synthesis, Characteristics and in vitro Antioxidant Activity of Pyridine Chitosan The Study of Total Polyphenols, Total Flavonoids and Antioxidant Capacity in Pecan [Carya illinoinensis (Wangenh.) K. Koch] Kernerls Optimization of Extraction Technology of Effective Components From Hawthorn Leaves and Assessment of Antioxidant Activity The Comparision on the Antioxidant Activities of Methanol Crude Extracts From Three Tropical Fruit Tree Leaves Study on application of bioassay method in drug-release evaluation in vitro of Salvia miltiorrhiza hydrophilic gel matrix tablets EFFECT OF 1-MCP NEGATIVE PRESSURE OSMOSIS TREATMENT ON
ANTIOXIDANT CAPABILITY IN JUJUBE FRUITS DURING STORAGE EFFECTS OF HIGH TEMPERATURE AND AIR HUMIDITY STRESS ON ANTIOXIDANT
ACTIVITY DIFFERENCES OF HOT PEPPER VARIETIES AT BUDDING STAGE Chemical Composition and Antioxidant Activities of the Essential Oils of Five Magnoliaceae Species from South China GC-MS Analysis on Chemical Constituents and Antioxidant Activity of Volatile Oil from Pyracantha fortuneana Flowers Purification,Chemical Characterization and Antioxidant Activity of Alkaline Solution Extracted Polysaccharide from Tremella fuciformis Berk Antioxidant Activities of Crude Polyphenol Extracts from Leaves of Myrtus communis Effect of 24-epibrassionolide on the Postharvest Quality and Antioxidant Activity of Eggplant Fruit Variation of the Total Phenolics Content and Antioxidant Activity of Capparis spinosa Comparisons of the Content and Antioxidant Activity of Polysaccharide from Different Parts of Elaeagnus mollis Diels Ultrasound-assisted Extraction of Flavonoids from Calamus simplicfoilius Leaves and Its in vitro Antioxidant Activity Contents of Total Polyphenols and Flavonoids from Alpine Plants from Qilianshan Mountains and Their Antioxidant Activity Antioxidant Activities of Total Alkaloids from the Laminae of Elaeagnus mollis Dieis Effect of Different Growths on Antioxidant Activities of Toona sinensis and Their Antioxidant Functions Changes of Active Constituents and Their Relationship with Antioxidant Capacity in Peel and Pulp of ‘Dongzao‘ Jujube during Storage Grey Correlation Analysis between Main Climatic Factors and Active Compounds, Antioxidant Activity of Potentilla glabra Leaves Study on antioxidant activity of pigment of Lycium ruthenicum Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Study on the Scavenging Effect of Different Pumpkin Polysaccharide on Hydroxide Free Radicals in vitro Study on composition, antibiotic activity and antioxidant activity of volatile oils from uyghur medicine Althaea rosea Influence of diethyl sulfate (DES) mutagenesis on growth properties and pigment secondary metabolites of Phellinus igniarius Screening and identification of antioxidant endophytes from Lycium barbarum of Ningxia Advances in studies on constituents and their pharmacological activities of Capparis spinosa Investigation of in vitro antioxidant activity of ginkgo albumin by chemiluminescence method Effect of Different Harvest Seasons on the Flavonoids Content and Antioxidant Activities of Leaf Mustard Isolation,purification and antioxidation of polysaccharides in Pyracantha fortuneana Study on Antioxidant Activity and Extraction of Polyphenols from Pomegranate Seed Discussion of anti-inflammatory mechanism of cyclooxygenase (COX-2) inhibitor in improving cardiovascular safety EFFECT OF IRRADIATION ON MOLECULAR WEIGHT AND
ANTIOXIDANT ACTIVITY OF XANTHAN GUM Effect of Chilling Stress on Leaf Antioxidative Abilities of Rubble Trees with Different Chilling Tolerance Antioxidant Activity of Polyphenolic Compounds in Bulbs of Three Lilium Species Chemical Compositions and Antioxidant Capacity of Essential Oils from Different Species of the Bamboo Leaves Comparison of Chemical Compositions, Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches Effect of isoflavone in red clover on the growth and immune functions, and in the antioxidant indices in ovariectomized rats Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Exploration on feasibility of introducing bioassay method into quality evaluation of Chinese herbal medicines by studying on the correlation between antioxidant activity of Prunella vulgaris and its total phenolic acids content for example Protective effect of Pinus massoniana bark extracts against cisplatin- induced nephrotoxicity in human embryonic kidney cells Antioxidant activities in vitro of different polar solvent extracts of Asarum himalaicum Spectrum-effect relationship in antioxidant activity of Ligustri Lucidi Fructus based on DPPH, ABTS and FRAP assays Antioxidant Properties of Melanin from Testae of Armeniaca vulgaris var. ansu Functions of biology and disease control with Pycnogenol from pine bark extract Effect of UV-C Treatment on Phenolic Metabolism and Quality of Postharvest Peach Fruit Study on the Liposoluble Components and Their Antioxidant Activities from Antiaris toxicaria Latex Determination of Flavonoids and Caffeoylguinic Acids from Tomato Varieties and Correlation Analysis with the Antioxidant Activity Phenol constituents of Pachysandra terminalis and their antioxidant activity Constituents of Gymnadenia conopsea Chemical constituents with antioxidative activity from the flower buds of Lonicera serreana Determination of extraction process and antioxidant activity of the total flavonoids from Euphorbia hirta Lipophilic Chemical Constituents from Cirsium souliei Studies on the antioxidant activity of Coptis chinensis Chemical constituents and antioxidant activity of essential oils from Rourea microphylla in Guangxi Study on the antioxidant activity of extracts from the leaves of Alchornea trewioides Determination of total flavonoids,total phenols and antioxidant activity in aqueous extract of seven Callicarpa species Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts Study on Antioxidant Activity of Lithospermum erythrorhizon in vitro Content and antioxidant activity of polysaccharide extracted from Humulus scandens Separation and Identification of the Antioxidant Compound Sanggenon A from Xinjiang Medicine Mulberry Branches Evaluation of the Antioxidant Activity of the Extracts from Eucommia Male Flower in vitro Antioxidant Constituents from Pinus massoniana (Pinaceae) Physiological Responses and Tolerance Evaluation of Fig Cultivars to Waterlogging Study on Polyphenol Content and Antioxidant Activity from Twelve Clones of Catalpa bungei Leaves Effects of Ultraviolet-B Radiation on Active Ingredients and Antioxidant Activities in Fresh Bolbostemma paniculatum Chemical Constituents and Antioxidant Activity of the Essential Oils from the Leaves of Callicarpa formosana Rolfe Chemical constituents of Jasminum giraldii and their antioxidant activity Antioxidant Activity Comparison of five kinds of Peanut (Arachin conarachin L.) Antioxidant Peptides in vitro EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY