green tea 第1页

Research on Flavour Chemistry of Eucommia Green TeaⅡ.Influence of Second Drying on Quality and Composition of Eucommia Green Tea EFFECT OF IRRADIATION DECONTAMINATION ON THE QUALITIES OF GREEN TEA Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy POSSIBILITY OF IRRADIATION DEGRADATION OF FENPROPATHRIN AND DELTAMETHRIN IN GREEN TEA Chemical Compositions and Antioxidant Activity of Essential Oil from Green Tea Produced from Camellia taliensis (Theaceae) in Yuanjiang, Southwestern China Advance of chemistry and bioactivities of catechin and its analo gues Chemical Constituents of Crude Green Tea, the Material of Pu - er Tea in Yunnan Comparison of Green tea and four other kind of teas Simultaneous Determination of Five Catechins in Green Tea using High Performance Liquid Chromatography Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea Analysis of Aromatic Components in Wuzi Green Tea by SPME/GC/MS Quantitative Estimation of Active Principles Polyphenols in Green Tea STUDIES ON THE ECOLOGICAL AND ECONOMIC BENEFIT OF TEA PLANTATION INTERCROPPED BY PAULOWNIA