Diversity  第1页

Effects of lac-corn agroforest ecosystem on ground-dwelling antdiversity and functional groups Biodiversity and Agroforestry Management in China Soil microbial diversity analysis after different years of Panax notoginseng harvest Intercropping enhances agroecosystem services and functioning: Current knowledge and perspectives Effects of straw incorporation modes on microbial activity and functional diversity in sandy soil Influence of different typical under-forest economy modes on the plant community diversity in China’s Southwest Mountains Changes in cotton rhizosphere soil bacterial community diversity and structure induced by chlorpyrifos Effect of corn-stalk biochar on soil microbial functional diversity and bacterial community in cinnamon soils Effect of potato continuous cropping on genetic diversity of soil microorganisms Response of soil enzyme activity and microbial community structure, diversity to continuous cotton cropping in northern Xinjiang Analysis of functional diversity of soil microbial communities under different cultivation patterns at different growth stages of maize Effects of long-term fertilization on soil fungi Arbuscular mycorrhizal fungi diversity and its relationship with soil environmental factors in different soil types Biodiversity in the source regions of the Yangtse River, Yellow River and Lancang River Biodiversity and spatial distribution patterns of ant species in Chongqing City tea gardens Genetic diversity of Acyrthosiphon pisum (green form) from differentgeographical populations Agrobiodiversity features, conservation and utilization of China’s Globally Important Agricultural Heritage Systems Effects of agricultural landscape heterogeneity on biodiversity and ecosystem services