high-performance liquid chromatography 第1页

Effects of different storage conditions on changes of bitter substance of “Shatian” Pomelo DETECTION OF SOYBEAN PHOSPHATIDYLCHOLINES WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions Study on quality control of effective fraction in Qixue Bingzhi decoction Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color Microwave-assisted Extraction of Solanine from Potato (Solanum tuberosum L.) HPLC specific chromatograms of Xingnaojing injection Gliadin Composition and Their Effects on Quality Properties in Spring Wheat Simultaneous determination of ten active ginsenosides in steamed notoginseng by UPLC Simultaneous determination of seven bioactive constituents in Smilacis Glabrae Rhizoma by high-performance liquid chromatography 反相高效液相色谱技术分析种子醇溶蛋白鉴定小麦品种 The Relationship between the Contents of Flavonoids and Leaf Morphology in Epimedium Species The Patterns of Secretory Structure and Their Relation to Hypericin Content in Hypericum Determination of 2,4-D Acid Residues in Four Kinds of Vegetables and Fruits by Solid Phase Extraction and High Performance Liquid Chromatography Microwave-assisted Extraction of Solanine from Potato (Solanum tuberosum L.) Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color Study on excretion of ginsenoside Rg2 in rats Occurrence of Fusarium species and fumonisins associated with maize kernels from Gansu Province Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia hybrid)