α-amylase 第1页

THE PROMOTION OF Nd3+ ON α-AMYLASE ACTIVITY INDUCED BY GIBBERELLIC ACID Study on enzyme-assisted extraction of polysaccharides from Dioscorea opposita Study on the divergence of three isozyme patterns in different tissues of Calottes emma Gray Activity of α-amylase inhibitor of chickpea seeds during their germination and maturation Characteristics of Pre-Harvest Sprouting in Wheat with Different Types of Wx Protein Absence EFFECTS OF PHOTOPERIOD AND TEMPERATURE ON THE ESTERASE, α-AMYLASE ISOZYMES IN WHEAT (TRITICUM EASTIVUM L.) Chemical constituents from leaves of Garcinia xanthochymus Differences of Preharvest Sprouting Resistance among Chinese Wheat Cultivars Activities, Quantitative Changes and Subcellular Localization of |á-Amylase During Development of Apple Fruit Physiological and biochemical effects of essential oils on seed potato storage Screening for anti-diabetic effective fraction in leaves of Olea europaea Study on Activity of Inner Inhibitory Substances of Acanthopanax senticosus (Rupr.et Maxim) Harms Fruits and Seeds Relationship between -SH Content of Protein Ingredients and α-Amylase Activity in Grains of Anti-trxs Gene Transgenic Wheat Screening of a Strain Producing Acid-stable α-Amylase and Optimization of Its Fermentation Condition Screening，Identification and Characterization of an Acid q-amylase Producing Strain and Optimization of Its Fermentable Condition Effect of Water Stress on Metabolism of Stored Carbohydrate of Stem and Yield in Rice Grown under Unfavorable-delayed Senescence Effects of Antisense trxs on Germination of Transgenic Wheat Seeds