Fructus Auranti 第1页

Study on technology in preparation of Fructus Auranti extract Influences of Adjuvants in the Recipe of Xiaochengqitang on the Dissolution of Anthraquinones from Medicinal Rhubarb into the Decoction Fingerprint for different cultural species of Fructus Aurantii by HPLC Studies on the Quality of Baked Fructus Aurantii Immaturus with Bran of Different Storage Periods Influence　of　Fry processing　on　Outward　Character　and　Inner　Quality　of　Volatile　Oil　Containing　Drugs　Such　as　Fructus　Viticis,etc. Studies on quality standard of YUYING GRANULE Genetic relationships among Fructus Aurantii cultivars revealed by ISSR Determination of three chemical components in Fructus aurantii immaturus Study on HPLC fingerprint of different growing areas on Fructus Aurantii fried with bran Studies on Quantitative Determination of Total Flavonoid in Qingpi Zhiqiao and Zhishi by TLC-Densitometric Method Analysis of volatile oil in pre- and post-processed pieces of Fructus Aurantii from different habitats by GC-MS Chemical constituents of Fructus Aurantii and Fructus Aurantii lmmaturus by HPLC-ESI-MS Isolation and purification of neohesperidin reference substance from Fructus Aurantii Effect of Disintegrating Method on Quantity Extracted and Constituents of Essential Oil in Fructus Aurantii Intestinal absorption properties of flavones and extract of Fructus Aurantii Immaturus in rats