Effect of Enzymatic Treatment Under High Hydrostatic Pressure on the Emulsifying Properties of Sweet Potato Protein Inhibition of glucoraphenin enzymolysis in Raphani Semen by processing Optimization of Enzymatic Condition of Portunus Pelagicus Meat for Preparing Antioxidant Peptids by Response Surface Methodology Ultrasound assisted the enzymolysisof ginsenosidesto prepare pare ginseng saponin Compound K Effects of Different Enzymolysis Conditions on the Cotyledons Protoplast Isolation of Alfalfa Effect of Oxidized Starch on Free Formaldehyde under Different Processes Preparation of naringenin using polysorbate assisted with enzyme method Research progress in preparation of diosgenin Preparation of naringenin using polysorbate assisted with enzyme method Selection for Protoplast Isolation and Culture Conditions of Alfalfa A Simple and Modified Procedure to Extract Total DNA from Leaves of Cunninghamia lanceolata Dissociation and Culture of Callus Protoplasts of Medicago sativa L. Enzymolysis and Isolation Conditions of Protoplasts from Cotyledons and Calli in Lotus corniculatus Isolation and Cultivation of Protoplasts of Liriodendron tulipifera Protoplasts Isolation Conditions of Melilotoides ruthenica Callus