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Softening
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Cloning and Expression Analysis of an
XET
cDNA in the Peel and Pulp of Banana Fruit Ripening and Softening
Postharvest quality and softening of “Fuji” apple from different production areas
Changes in Softening-related Enzymes in Melting- and Nonmelting-flesh Nectarines after Harvest
Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities
The Effects of Preservation Methods and Temperature of Softening Specimens on DNA Extraction from Apis mellifera
β-D-xylosidase Activity in Banana (Musa spp. )Fruits during Ripening and Softening
Phylogenetic Analysis and Genomic Localization of Polygalacturonase Genes Related to Fruit Softening
Studies on Cloning and Real-time Expression of Endo-1,4-β-glucanase Gene in Persimmon Fruit
Studies on Cloning and Real-time Expression of Endo-1,4-β-glucanase Gene in Persimmon Fruit
Effects of Nitric Oxide on Senescence of Strawberry
Effects of 1-methylcyclopropene on Postharvest Physiology and Cell Ultrastructure of Pollination-constant and Non-astringent Persimmon DuringStorage
The Expression Pattern of Xyloglucan Endotransglycosylase Gene in Fruit Ripening of Actinidia chinensis
Study on the Activities of Stage Specific Enzyme During Softening of Kiwifruit
Cloning and Expression Analysis of
FaTβgal
of β-Galactosidase Family from
Fragaria ananassa
Fruit
Effects of Nitric Oxide on Senescence of Strawberry
Effects of 1-methylcyclopropene on Postharvest Physiology and Cell Ultrastructure of Pollination-constant and Non-astringent Persimmon DuringStorage
Control of Hypobaric Treatment on Softening of Postharvest Apricot Fruits
Effect of physiological and chemical changes of deastringent Huoshi by heat treatment
Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (
Prunus persica
L.) Fruit
Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities
Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit
Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (
Prunus persica
L.) Fruit
The Techniques of Elm Longitudinal Compressing and Bending
Ecological effects of ploughing and softening with aggregate dressing for wide-row close maize growing in the semi-humidity dry prone areas
Effect of Hydrothermal-Microwave Treatment on Softening and Longitudinal Compressing and Bending Elm Wood
Effect of Potassium Oxalate Treatment on Softening in
Actindia eriantha
‘Walter’Fruit
Effect of Potassium Oxalate Treatment on Softening in
Actindia eriantha
‘Walter’Fruit
Changes of Cell W all and Hydrolases in the Fruit of Two Cultivars of Feicheng Peach during Development and Ripening
Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit
The Role of Expansin in the Fruit Growth and Dev
The Role of Expansin in the Fruit Growth and Dev
Carbohydrate Metabolism and the Key Gene Expression in Apple During Fruit Texture Softening
Carbohydrate Metabolism and the Key Gene Expression in Apple During Fruit Texture Softening
Effects of Acetylsalicylic Acid (ASA) and Ethylene Treatments on Ripening and Softening of Postharvest Kiwifruit
Glass Transition Temperature of Bamboo after Softening Treatment at High Temperature
Some Factors Influencing the Determination of Softening Point of Plaster
Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits
Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits
The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple
The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple
Studies on the Post-harvested Fruit Texture Changes of ‘ Yali ’ and‘Jingbaili’Pears by Using Texture Analyzer
Phylogenetic Analysis and Genomic Localization of Polygalacturonase Genes Related to Fruit Softening
Effect of 1-methylcyclopropene (1-MCP) on Softening and Cell Wall Metabolism of Harvested
Averrhoa carambola
Fruits
Changes of Cell Wall Substances during Ripening of Banana Fruit
Changes in Cell Wall Components and Related Hydrolytic Enzymes in Fruit Softening
Study on the factors of kiwifruit ripening and softening
Effect of Softening Treatment at High Temperature on Property and Veneer Quality of Bamboo
A Novel Modification Technology of Fast-Growing Wood Veneer: Softening at High Temperature with Saturated Steam and Transverse Compression in A Sealed Environment
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