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Effect of Potassium Oxalate Treatment on Softening in Actindia eriantha ‘Walter’Fruit Effect of Potassium Oxalate Treatment on Softening in Actindia eriantha ‘Walter’Fruit Some Factors Influencing the Determination of Softening Point of Plaster Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Effect of 1-methylcyclopropene (1-MCP) on Softening and Cell Wall Metabolism of Harvested Averrhoa carambola Fruits Changes of Cell Wall Substances during Ripening of Banana Fruit Changes in Cell Wall Components and Related Hydrolytic Enzymes in Fruit Softening Effects of 1-methylcyclopropene on Postharvest Physiology and Cell Ultrastructure of Pollination-constant and Non-astringent Persimmon DuringStorage Changes in Softening-related Enzymes in Melting- and Nonmelting-flesh Nectarines after Harvest Effects of Acetylsalicylic Acid (ASA) and Ethylene Treatments on Ripening and Softening of Postharvest Kiwifruit Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit Control of Hypobaric Treatment on Softening of Postharvest Apricot Fruits The Techniques of Elm Longitudinal Compressing and Bending Ecological effects of ploughing and softening with aggregate dressing for wide-row close maize growing in the semi-humidity dry prone areas Study on the factors of kiwifruit ripening and softening Effects of Nitric Oxide on Senescence of Strawberry Effect of Softening Treatment at High Temperature on Property and Veneer Quality of Bamboo Cloning and Expression Analysis of an XET cDNA in the Peel and Pulp of Banana Fruit Ripening and Softening Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple Studies on the Post-harvested Fruit Texture Changes of ‘ Yali ’ and‘Jingbaili’Pears by Using Texture Analyzer Phylogenetic Analysis and Genomic Localization of Polygalacturonase Genes Related to Fruit Softening Postharvest quality and softening of “Fuji” apple from different production areas The Effects of Preservation Methods and Temperature of Softening Specimens on DNA Extraction from Apis mellifera Changes of Cell-wall Polysaccharides and Their Catabolic Enzyme Activities of Persimmon Fruits during Post-harvest β-D-xylosidase Activity in Banana (Musa spp. )Fruits during Ripening and Softening Changes of Cell W all and Hydrolases in the Fruit of Two Cultivars of Feicheng Peach during Development and Ripening Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit The Role of Expansin in the Fruit Growth and Dev The Role of Expansin in the Fruit Growth and Dev Effects of Nitric Oxide on Senescence of Strawberry Effects of 1-methylcyclopropene on Postharvest Physiology and Cell Ultrastructure of Pollination-constant and Non-astringent Persimmon DuringStorage Effect of physiological and chemical changes of deastringent Huoshi by heat treatment Phylogenetic Analysis and Genomic Localization of Polygalacturonase Genes Related to Fruit Softening Studies on Cloning and Real-time Expression of Endo-1,4-β-glucanase Gene in Persimmon Fruit Studies on Cloning and Real-time Expression of Endo-1,4-β-glucanase Gene in Persimmon Fruit Cloning and Expression Analysis of FaTβgal of β-Galactosidase Family from Fragaria ananassa Fruit Effect of Hydrothermal-Microwave Treatment on Softening and Longitudinal Compressing and Bending Elm Wood A Novel Modification Technology of Fast-Growing Wood Veneer： Softening at High Temperature with Saturated Steam and Transverse Compression in A Sealed Environment Differential Expression Analysis in Fruit Softening and Ethylene Biosynthetic Pathways in Peaches of Different Flesh Textures Differential Expression Analysis in Fruit Softening and Ethylene Biosynthetic Pathways in Peaches of Different Flesh Textures Carbohydrate Metabolism and the Key Gene Expression in Apple During Fruit Texture Softening Carbohydrate Metabolism and the Key Gene Expression in Apple During Fruit Texture Softening The Expression Pattern of Xyloglucan Endotransglycosylase Gene in Fruit Ripening of Actinidia chinensis Study on the Activities of Stage Specific Enzyme During Softening of Kiwifruit Glass Transition Temperature of Bamboo after Softening Treatment at High Temperature