α-amylas 第1页

Activities, Quantitative Changes and Subcellular Localization of |á-Amylase During Development of Apple Fruit EFFECTS OF PHOTOPERIOD AND TEMPERATURE ON THE ESTERASE, α-AMYLASE ISOZYMES IN WHEAT (TRITICUM EASTIVUM L.) Activity of α-amylase inhibitor of chickpea seeds during their germination and maturation THE PROMOTION OF Nd3+ ON α-AMYLASE ACTIVITY INDUCED BY GIBBERELLIC ACID Study on Activity of Inner Inhibitory Substances of Acanthopanax senticosus (Rupr.et Maxim) Harms Fruits and Seeds Effect of Water Stress on Metabolism of Stored Carbohydrate of Stem and Yield in Rice Grown under Unfavorable-delayed Senescence Effects of Antisense trxs on Germination of Transgenic Wheat Seeds Screening for anti-diabetic effective fraction in leaves of Olea europaea Physiological and biochemical effects of essential oils on seed potato storage Study on enzyme-assisted extraction of polysaccharides from Dioscorea opposita Study on the divergence of three isozyme patterns in different tissues of Calottes emma Gray Relationship between -SH Content of Protein Ingredients and α-Amylase Activity in Grains of Anti-trxs Gene Transgenic Wheat Screening of a Strain Producing Acid-stable α-Amylase and Optimization of Its Fermentation Condition Screening，Identification and Characterization of an Acid q-amylase Producing Strain and Optimization of Its Fermentable Condition Characteristics of Pre-Harvest Sprouting in Wheat with Different Types of Wx Protein Absence Effects of phosphate fertilizer on utilization of non-structural carbohydrate
in resident tissue of Medicago sativa during the early regrowth stage Chemical constituents from leaves of Garcinia xanthochymus Differences of Preharvest Sprouting Resistance among Chinese Wheat Cultivars