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Analysis of Free Amino Acids and Vitamine C in Fruits of Hippophae rhamnoides L., Nitraria tangutorum Bobr. and Berberils dasystachya Maxim

作 者 ：Ji Lan-ju

Keywords:Amino acid, Vitamine C, Hippophae rhamnoides L., Nitraria tangutorum Bobr., Berberis dasystachya Maxim.,

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