Determination of flavonoids in Aurantii Immaturus Fructus by multi-components with single marker Application of QAMS method in quantitative evaluation of Liuwei Dihuang Soft Capsule Quantitative analysis of multi-components with single marker for determination of alkaloids in Phellodendri Amurensis Cortex Quantitative analysis of multi-components with single marker for determination of alkaloids in Phellodendri Amurensis Cortex A quantitative method for simultaneous assay of four flavones with one marker in Radix Scutellariae Determination of content of Shuxuening Injection based on quantitative analysis of multi-components by single marker Simultaneous assay of paeoniflorin and albiflorin in Paeoniae Radix Alba by QAMS Quantitative analysis of four alkaloids in Xianglian preparations by QAMS method Simultaneous quantification of five impurities in puerarin and its injections by HPLC method with correction factor Multi-components quantitation by one marker new method for quality evaluation of Chinese herbal medicine A quantitative method for simultaneous assay of four flavones with one marker in Radix Scutellariae Simultaneous assay of four isoflavonoids in Astragali Radix by QAMS Determination of six chlorogenic acids in Lonicerae Flos extract by quantitative analysis multi-components with single marker New method of multi-components quantitation by one marker new method for quality evaluation of Guanmaikang capsula Determination of lactones in Andrographis Herba and its preparation by quantitative analysis of multi-components by single-marker Application of relative correction factor in multi-index determination of Chinese materia medica Quantitative analysis of multi-assessment by single marker on four triterpenoid saponins in Akebiae Fructus Application of relative correction factor in multi-index determination of Chinese materia medica Determination of four tanshinones in Salviae Miltiorrhizae Radix et Rhizoma with quantitative analysis of multi-components by single-marker Quantitative analysis of multi-assessment by single marker on four triterpenoid saponins in Akebiae Fructus Determination of icariin, epimendin A, epimendin B, and epimendin C in Epimedii Herba by QAMS Determination of constituents of aurantio-obtusin, emodin, rhubarb, and physcion in Cassiae Semen by multi-components by single mark Feasibility study of QAMS for quantitative analysis of multiple structural types of ingredients in Zhizi Jinhua pill Simultaneous determination of 10 constituents in Shuangqing Yanhou Tablets by HPLC-QAMS Simultaneous determination of six active constituent in different parts of Houttuyniae Herba by quantitative analysis of multi-components by single marker Determination of lactones in Andrographis Herba and its preparation by quantitative analysis of multi-components by single-marker Determination of six alkaloids in crude and processed Coptidis Rhizoma with quantitative analysis of multi-components by single marker