electronic nose 第1页

Establish an Identification Model for Shellfish with the Electronic Nose Study of Red-heart Plum Total Soluble Solids Content Predicting Method Using Electronic Nose Analysis of Flavor Compounds of the Scapharca Subcrenata at Different Temperatures by SPEM-GC-MS Combined with Chemical Sensors Freshness Evalution of Portunus trituberculatus Based on Electronic Nose Characterization of smell and taste of pungent-taste herbs based on electronic nose and electronic tongue Discriminating the Quality of Mucor-type Douchi at Different Cooking Conditions by Electronic Nose and Tongue Discriminating processed betel nut‘s degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer Orange Storage Time Determination Based on Electronic Nose Combined with Surface Acoustic Wave Resonator Volatile Substances in Different Parts of Female Eriocheir sinensis ANALYSIS OF THE FLAVOR SUBSTANCES IN OYSTER JUICE BY GC-MS EFFECT OF TEMPERATURE ON FRESH QUALITY OF MACKEREL EFFECT OF TEMPERATURE ON VOLATILE FLAVOR COMPOUNDS OF OYSTER Odour correlation study during preparation process of Gastrodiae Rhizoma Formula Granule Discrimination of Cotidis Rhizoma from different habitats by support vector machine Advances in consideration and application of identification methods for powdered Chinese materia medica Comparative Analysis of the Volatile Compounds in North and South Eriocheir sinensis Preliminary study of odor change mechanism in Crataegi Fructus stir-fried process based on correlation analysis