Toggle navigation
植物通
首页
最新论文
关键词
论文刊物
论文查询
proanthocyanidin
第1页
Quality evaluation of grape seed extract
Studies on the Chemical Constituents of Yunnan Wintergreen RootGaultheria yunnanensis(Ⅱ)
Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine
从花生衣中分得二个单体,根据光谱分析确定其结构分别为二聚原花色甙元-A类型化合物(Ⅰ)(暂命名为花生素),D-(+)-儿茶素(Ⅱ),Ⅱ为花生衣止血有效成分,Ⅰ也具有一些生理活性。
Proanthocyanidins Inhibit Seed Germination by Maintaining High Level of Abscisic Acid in
Arabidopsis thaliana
Cancer prevention and anticancer activity of proanthocyanidins
Effect of hawthorn proanthocyanidins and vitimin C on liver oxidative stress in insulin-resistance rats
HPLC determination of proanthocyanidins in
Ginkgo Folium
preparation
Determination of proanthocyanidins and DPPH radical scavenging activity of different parts from
Cedrus deodara
Oligomeric and polymeric proanthocyanidins from Hippophae rhamnoides seed
Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine
Comparison of
in vitro
release behavior of proanthocyanidins flexiblenanoliposomes and general nanoliposomes
Progress on the Polymerization Mechanism of Proanthocyanidins during Their Biosynthesis
Ultrasound-assisted subcritical water extraction of proanthocyanidins from defatted grape seed and its antioxidant activity
Quality assessment of 25 Chinese dry red wines by HPLC
Influence of
Nelumbinis Receptaculum
from different regions and picking times on content of proanthocyanidins
Inhibition of proanthocyanidin-B
2
on nonenzymatic glycation of protein
in vivo
and
in vitro
Inhibition of proanthocyanidin-B2 on nonenzymatic glycation of protein in vivo and in vitro
共1页