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fatty acid composition
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The Adaptive Changes of Membrane Fatty Acid Composition and Membrane Protective System of Gordonia acuminata Accompanied with the Temperature Decrease
Changes in Fatty Acid Content of Walnut in Different Production Areas of Sichuan Province
Impact of Simulated Acid Rain on Permeability and Fatty Acid Composition inLeaves of Papaya Seedlings
Studies on the Fatty Acid Composition of Soybean Germplasm Resources in Northeast China
Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province
Relationship Between Tonoplast H+-ATPase Activity, Ion Uptake and Calcium in Barley Roots Under NaCl Stress
Effects of Partial Leaf Area Reduction on Yield and Quality of
Camellia oleifera
Effects of Adding Different Amount of Rye Grass on Fatty Acid Compositions in Geese Diets
Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars
Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars
Effect of environmental factors on the growth and fatty acid composition of five endophytic fungi from
Sapium sebiferum
Assessment on Fuel Properties of Four Woody Biodiesel Plants Species in China
Analysis of fatty acid composition and antioxidation research of seed kernel oil of Pinus armandi
Fall and Early Winter Changes in Root Fatty Acid Composition and Membrane Fluidity of Three Perennial Alpine Grasses
Relationship Between H+-ATPase Activity and Fluidity of Tonoplast in Barley Roots Under NaCl Stress
Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of
Camellia meiocarpa
Populations
Extraction, composition analysis and acute toxicity test of seed oil of
Gynostemma pentaphyllum
QTL Mapping for Fat and Fatty Acid Composition Contents in Soybean
QTL Identification for Fatty Acid Content in Rapeseed (
Brassica napus
L.)
Polyphasic Identification of Two
Rhizobium
Strains from Woody Legumes in Jianfengling of Hainan Province
Analysis of fatty composition from different parts of
Ganoderma lucidum
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