LMW-GS 第1页

Exploration of Prokaryotic Expressing Solubilization System of the Gene XYGLuD3-LMWGS1 from Commom Wheat Molecular Cloning of Agropyron intermedium Low-Molecular-Weight Glutenin Subunit Genes from a Triticum aestivum-Ag. intermedium Addition Line TAI-13 Combined Effects of Nitrogen and Sulphur Fertilization on Content and Size Distribution of Glutenin Macropolymer in Wheat Grain Effect of low molecular gluten subunits (LMW-GS) on dough rheological properties Identification of the additional glutenin subunits gene loci of T.aestivum-Th.intermedium alien addition lines TAI series with biochemical and molecular biological methods Composition of Allelic Variations of HMW-GS and LMW-GS in Wheat Cultivars and Lines of Southern Shaanxi Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Insoluble Glutenin Content Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Processing Quality in Common Wheat Development of Primers Specific for LMW-GS Genes at Glu-D3 and Glu-B3 Loci and PCR Amplification Cloning and Prokaryotic Expression of a Low Molecular Weight Glutenin Gene from Wheat Variety"Shaan 253" Isolation and Sequence Analysis of Low Molecular Weight Glutenin Subunit from Leymus mollis Study on the Distribution of High Quality Glutenin Subunits in Xinjiang Wheat Varieties Resources Allielic Variation of Low Molecular Weight Glutenin Subunits in Some Breeding Material of Wheat Cloning and Sequencing of LMW-GS Gene at Glu-B3 in Wheat Formation Time and Accumulation Intensity of HMW-GS and LMW-GS and the Relationship with SDS-sedimentation Volume in Winter Wheat Effect of HMW and LMW Glutenin Subunits and Presence of 1BL/1RS Translocation on Quality Traits in Spring Wheat Effect of HMW and LMW Glutenin Subunits on Processing Quality in Common Wheat