Common Wheat 第2页

Analysis of Heat Resistance for Cultivars from North China Winter Wheat Region by Yield and Quality Traits Correlation between Mixolab Parameter and Mixograph and RVA Parameters and Its Effect on Noodle Quality Distribution of Allelic Variation for Genes of Vernalization and Photoperiod among Wheat Cultivars from 23 Countries Relationship between a Water Stress Responsive Protein and Drought Resistance and Molecular Mapping of the Target Gene in Common Wheat Identification of Dwarfing Wheat Germplasm SN224 and Analysis of QTLs for Its Agronomic Characters Genetics Analysis on Quantitative Characters in Common Wheat-Wheatgrass Alien Addition Lines Cytological Identification of 1B/1R Translocations in a Bread Wheat Line The Characterization and Geographical Distribution of the Genes Responsible for Vernalization Requirement in Chinese Bread Wheat Molecular Characterization of Two Silenced y-type Genes for Glu-B1 in Triticum aestivum ssp. yunnanese and ssp. tibetanum Effects on Genome Constitution and Novel Cell Wall Formation Caused by the Addition of 5RS Rye Chromosome to Common Wheat A Genetic Map Constructed Using a Doubled Haploid Population Derived from Two Elite Chinese Common Wheat (Triticum aestivum L.) Varieties ANALLSIS OF GENETIC MODEL ON 8 AGRONOMIC CHARACTERS IN COMMON WHEAT CULTIVARS AND MUTANTS BIOLOGICAL EFFECT OF ~(60)Co CHRONIC IRRADIATION ON DIFFERENT DEVELOPMENT STAGE IN COMMON WHEAT(T.aestivum L.) Influence of Puroindoline Gene on Milling Performance, Steamed Bread and Noodle Qualities in Spring Wheat Expressions of Three Wheat S-like RNase Genes Were Differentially Regulated by Phosphate Starvation Effects of Environment and Genotype on Wheat Starch Physiochemical Properties and Noodle Quality Molecular Marker-Assisted Selection of DH Plants Conferring Genes Resistant to Powdery Mildew in Wheat (Triticum aestivum L.) Flour Particle Size Distribution in Chinese Winter Wheat and Measurement by Near Infrared Spectroscopy Mapping QTLs for Polyphenol Oxidase Activity in a DH Population from Common Wheat Relationship between HMW-GS and Making Quality of Northern Style Hand-made Steamed Bread Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Insoluble Glutenin Content Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Processing Quality in Common Wheat Association between Wheat Quality Traits and Performance of Pan Bread and Dry White Chinese Noodle Quantitative Effects of High Molecular Weight Glutenin Subunits (HMW-GS) on Wheat Quality Traits Using the Population of Recombinant Inbred Lines (RIL) 普通小麦×栽培大麦杂种体细胞无性繁殖系建立 EFFECTIVENESS OF PH1B GENE IN HYBRIDS BETWEEN Ae. crassa, Ae. crassassp AND COMMON WHEAT INTERGENERIC HYBRID OF TRITICUM AESTIVUM WITH HORDEUM DISTIOHUM AND THE SELECTION AND CHROMOSOME STABILITY OF ITS BACKCROSS PROGENY STUDIES ON CYTOGENETICS OF TRANSFERENCE HORDEUM DISTICUM DESIRED GENE TO TRITICUM AESTIVUM Molecular Markers of Ph1 Gene in Chinese Spring and Development of Winter Wheat New Line Harboring ph1b Gene Hypoxia Can Damage Nucleolar Structure and Inhibit Its Function on Root-tip Meristematic Cells of Common Wheat Mapping of Gene Resistance to Wheat Powdery Mildew Using SSR Markers Effect of 1BL/1RS Translocation on Yield Traits and Powdery Mildew Resistance in Common Wheat and QTL Analysis A MADS-Box Transcription Factor Related to Fertility Conversion in Male Sterile Wheat Lines Effect of 1BL/1RS Translocation on Gluten Protein Fraction Quantities and Dough Rheological Properties